Sauté Cook

4 weeks ago

Rancho Cucamonga, California, United States King's Seafood Full time
King's Seafood is seeking a skilled Sauté Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of seafood dishes to the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare and cook seafood dishes to order, ensuring consistency and quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Participate in ongoing training and development to improve skills and knowledge.

Requirements:
  • Minimum 1 year experience as a restaurant cook.
  • High school graduate or equivalent.
  • Food handlers card.
  • Ability to communicate effectively with guests, management, and colleagues.

What We Offer:
  • Competitive hourly rate.
  • Free shift meals.
  • Premium benefits.
  • Opportunities for growth and development.

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