Kitchen Operations Manager

1 month ago


Rancho Cucamonga, California, United States King's Fish House – Rancho Cucamonga Full time
About King's Fish House - Rancho Cucamonga

King's Fish House - Rancho Cucamonga is a renowned restaurant concept that has been a staple in the Southern California dining scene for over 75 years. Our commitment to serving the freshest, highest-quality seafood in a welcoming and upscale environment has earned us a loyal following among locals and visitors alike.

Job Title: Kitchen Manager

We are seeking an experienced and skilled Kitchen Manager to join our team at King's Fish House - Rancho Cucamonga. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.

Key Responsibilities:
  • Lead and manage a team of kitchen staff, including cooks, prep cooks, and dishwashers, to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement kitchen procedures and protocols to maintain high levels of quality, safety, and efficiency.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability and minimize waste.
  • Collaborate with our Executive Chef and other kitchen staff to develop and implement new menu items, recipes, and cooking techniques.
  • Ensure compliance with all health and safety regulations, including food handling, storage, and preparation procedures.
  • Develop and implement training programs for kitchen staff to enhance their skills and knowledge.
  • Conduct regular kitchen inspections to identify areas for improvement and implement corrective actions as needed.
Requirements:
  • Minimum 2 years of experience as a cook supervisor or manager in a high-volume restaurant or kitchen environment.
  • Proven track record of success in managing kitchen staff, controlling costs, and maintaining high levels of quality and customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team of kitchen staff.
  • Ability to analyze financial data and make informed decisions to drive business growth and profitability.
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
  • Ability to work in a fast-paced kitchen environment, with a focus on attention to detail and high levels of productivity.
What We Offer:
  • Competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) match.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including paid time off, sick leave, and holidays.


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