Head of Kitchen Operations

7 days ago


Hot Springs National Park, Arkansas, United States International Leadership of Texas Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at International Leadership of Texas. As a key member of our culinary team, you will be responsible for providing high-quality food services to our students and staff.

Key Responsibilities
  • Assume responsibility for the security of food and supplies.
  • Supervise the storage and care of foods and supplies.
  • Assist with preparation and serving of menus at the school.
  • Clean and maintain kitchen, serving, storage, and dining areas.
  • Implement and maintain proper sanitation procedures.
  • Ensure timely completion of cleaning schedules.
  • Notify management of any repairs or replacements needed.
  • Provide assistance and suggestions to the Head Chef as needed.
Requirements
  • Related Certificate Required
  • At least 2 years' experience in a similar role
  • Food Servsafe Manager Certificate
  • Ability to perform a variety of tasks and work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to maintain confidentiality and professionalism
Preferred Qualifications
  • Experience in cooking Asian meals
  • Knowledge of company's mission, purpose, goals, and the role of every employee in achieving each of them
Working Conditions

This position requires the ability to work in a fast-paced environment with frequent interruptions. The employee must be able to maintain emotional control under stress and work with a diverse population.



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