Culinary Services Supervisor
1 week ago
POSITION SUMMARY
Oversee and manage the daily operations of food services within the campus environment, ensuring the effective functioning of both the kitchen and dining facilities. Guarantee the provision of healthy and balanced meals for residents and childcare personnel.
POSITION REQUIREMENTS
Education/Training: A High School Diploma or equivalent is required, along with a minimum age of 21. Training in nutrition and familiarity with Health Guidelines is essential. Candidates must possess ServSafe certification or be willing to obtain it within the first six months of employment.
A valid driver's license and a clean driving record are necessary.
Applicants must successfully pass a background check in accordance with AR DCFS minimum state and federal standards, which includes fingerprinting, a child maltreatment background check, and a pre-employment drug screening and physical examination.
Experience: A minimum of one year of experience in preparing meals for large groups is required.
Compensation is determined based on experience.
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