Culinary Specialist
4 weeks ago
Job Summary
The Line Cook is a vital member of our culinary team at Harwood Hospitality Group. This role involves preparing delicious meals according to our menu, following instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience.
Key Responsibilities
- Prepare and cook meals according to our menu and recipes
- Follow instructions and guidelines for food preparation and presentation
- Ensure high-quality food is delivered to our guests in a timely manner
- Stay up-to-date on industry trends and ingredients
Why Harwood Hospitality Group?
We offer a supportive and inclusive work environment, opportunities for career growth, and a comprehensive benefits package. Our team is passionate about delivering exceptional guest experiences and making a positive impact in our community.
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