Executive Chef Assistant

1 week ago


Denver, Colorado, United States 801 Fish Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at 801 Restaurant Group. As a key member of our culinary team, you will be responsible for assisting our Executive Chef with kitchen operations, ensuring the highest quality and integrity of our food products.

Key Responsibilities
  • Team Performance: Supervise and coordinate the work of kitchen staff to ensure efficient food preparation and presentation.
  • Quality Assurance: Ensure that all food products meet our high standards of quality, safety, and sanitation.
  • Cost Control: Manage food costs, labor costs, and inventory to ensure profitability and efficiency.
  • Training and Development: Develop and implement training programs to enhance the skills and knowledge of our kitchen staff.
  • Guest Experience: Ensure that all guests receive exceptional service and have a memorable dining experience.
Requirements
  • 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
  • Ability to create new dishes and menu items that meet our high standards of quality and creativity.
  • Strong leadership and communication skills to motivate and guide our kitchen staff.
  • Excellent attention to detail and ability to multitask in a fast-paced kitchen environment.


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