Executive Sous Chef

4 weeks ago


Fort Worth, Texas, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International. As a key member of our culinary team, you will be responsible for leading the daily operations of our kitchen, ensuring exceptional guest satisfaction, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and improve guest satisfaction
  • Lead and manage a team of culinary professionals, providing guidance, coaching, and development opportunities
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment
  • Collaborate with cross-functional teams to develop and execute menu concepts, promotions, and events
  • Monitor and control food costs, inventory, and labor expenses, ensuring profitability and efficiency
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a luxury hotel or restaurant environment
  • Proven track record of success in leading high-performing teams and driving business growth
  • Strong knowledge of food safety and sanitation principles, with experience in implementing and maintaining HACCP programs
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Bachelor's degree in Culinary Arts, Hospitality, or a related field
What We Offer

Marriott International offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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