Culinary Operations Manager
2 weeks ago
Position Overview:
As a Culinary Operations Manager, you will play a pivotal role in leading our kitchen team to deliver exceptional dining experiences. Your expertise in culinary arts and passion for locally sourced ingredients will be essential in maintaining our high standards of quality and service.
Key Responsibilities:
1. Oversee daily kitchen operations, ensuring efficiency and excellence in food preparation.
2. Collaborate with the executive chef to design innovative menus that reflect local flavors and seasonal ingredients.
3. Train and mentor kitchen staff, fostering a culture of teamwork and professional growth.
4. Maintain strict adherence to food safety and sanitation standards.
5. Manage inventory and ordering processes to ensure optimal stock levels.
Qualifications:
- Proven experience in a leadership role within a culinary environment.
- Strong knowledge of food preparation techniques and kitchen management.
- Excellent communication and interpersonal skills.
- Passion for culinary excellence and a commitment to quality.
Join our team and contribute to a vibrant culinary culture that celebrates local cuisine and exceptional service
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