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Food Service Operations Manager
2 months ago
We are seeking an experienced and motivated Food Service Supervisor to join our team at K-12 by Elior. As a Food Service Supervisor, you will play a key role in overseeing the production and service of meals, ensuring high-quality standards are met, and providing exceptional customer service.
Key Responsibilities:- Meal Production and Service: Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Quality Control: Ensure all meals meet standards for quality, taste, and presentation.
- Team Management: Supervise and train a team of food service staff, providing guidance and support to ensure excellent customer service and high-quality meal production.
- Experience: 2+ years of experience in food service management, preferably in a school or educational setting.
- Education: High school diploma or equivalent required; advanced degree in culinary arts or a related field preferred.
- Certifications: Food Handlers certification required.
- Skills: Strong communication, interpersonal, and organizational skills; excellent attention to detail and service knowledge.
- Medical, Dental, and Vision Insurance: Comprehensive health insurance package for full-time employees.
- 401(k) Plan: Employer-matched retirement savings plan.
- Tuition Reimbursement: Assistance with education expenses for full-time employees.
- Paid Time Off: Generous paid vacation and sick leave policy.
K-12 by Elior is a leading provider of food service solutions to public, private, and charter schools across the United States. We are committed to delivering high-quality meals and exceptional customer service to our students and staff.
We are an equal opportunity employer and welcome applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.