Food Service Operations Manager
4 weeks ago
At destinationone Consulting, we're dedicated to connecting talented professionals with exciting opportunities in the food service industry. As a Food Service Operations Manager, you'll play a crucial role in ensuring the highest standards of quality, safety, and nutrition in various settings.
Key Responsibilities:- Oversee daily food service operations, including staff supervision and management.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Develop menus that meet nutritional standards and dietary needs, taking into account customer preferences and cultural diversity.
- Monitor food costs and inventory management, optimizing resources to achieve business goals.
Requirements
- Bachelor's degree in food service management or nutrition.
- Proven experience in food service management roles, with a strong track record of success.
- Excellent leadership and organizational skills, with the ability to motivate and manage teams effectively.
By joining our network, you'll gain access to a wide range of opportunities in the food service industry, from restaurant management to nutrition and safety specialist roles. We value integrity, transparency, and innovation, and we're committed to helping you find your next career move.
Follow us on LinkedIn to stay updated with information and developments in the food service industry: LINKEDIN
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