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Restaurant Operations Manager
1 month ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service team. The ideal candidate will have experience in managing restaurant operations, including staff supervision, inventory management, and customer service.
Key Responsibilities:
- Train and supervise staff to ensure exceptional customer service and food quality
- Manage inventory and supplies to maintain optimal levels
- Monitor and control labor costs to improve profitability
- Implement health and safety protocols to ensure a safe working environment
- Produce and analyze profit and loss reports to inform business decisions
Requirements:
- Experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- High school diploma or equivalent required
About Us:
We are a dynamic and growing company that values our employees and customers. We offer a competitive compensation package and opportunities for professional growth and development.
How to Apply:
Interested candidates should submit their application, including their resume and a cover letter, to us. We look forward to hearing from you.