Culinary Team Coordinator

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Poland Sp. z o.o. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality dishes, while also coordinating the activities of our cooks and other food-service associates.Key...

Company OverviewCompass Group, North America is a leader in the foodservice industry, dedicated to providing exceptional dining experiences across various sectors.Position SummaryWe are currently seeking a full-time Cook Supervisor to oversee our culinary team. This role involves direct supervision of food service associates, ensuring adherence to company...

Welcome to Jivartorre Eateries - Your Culinary Adventure Awaits! Position Overview: We are seeking a talented Culinary Specialist to enhance our kitchen operations.Prepare, season, and cook a diverse range of exquisite dishes, including soups, meats, and vegetables. Your Key Responsibilities:Maintain cleanliness and organization in food preparation and...

Position Overview:As the Assistant Culinary Manager, you will play a pivotal role in ensuring the efficient functioning of the Culinary Division within our organization.Key Responsibilities:Your duties will include overseeing the preparation and cooking of a variety of dishes, collaborating on the creation of daily menu selections, and ensuring the highest...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare food items according to established recipes and instructions, ensuring quality...

Job Summary:We are seeking an experienced and skilled Executive Chef to lead our culinary team at our upscale casual restaurant and club. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase live fire cooked...

Become a part of our dynamic team at Dave's Hot ChickenWe are in search of a Shift Leader to assist our General Manager in maintaining the efficient daily functions of our establishment.Key Responsibilities:Overseeing and guiding staff to ensure efficient task completionTraining and mentoring Shift Leaders and Team MembersEnsuring cleanliness of the...

Salary: $75000 / yearLocation: Compass Group North AmericaAbout Us: At Compass Group North America, we pride ourselves on delivering exceptional dining experiences through innovative culinary practices and outstanding service. Our approach is centered around creativity and the latest culinary trends, allowing our chefs to craft unique dishes without the...

Job OverviewAbout Canyon RanchCanyon Ranch has been a pioneer in promoting a wellness lifestyle since its inception in 1979. With a commitment to integrative health, Canyon Ranch has served millions of guests at its renowned wellness resorts located in various locations. Our facilities are recognized for excellence, having received numerous accolades...

Job OverviewSUMMARY: The Culinary Operations Supervisor at Nevada City School of the Arts (NCSOTA) collaborates with the Nourish NCSA team to manage all facets of kitchen operations, ensuring the prompt and effective preparation of healthy meals for students, staff, and faculty. This role involves leading a team of kitchen personnel, overseeing inventory...

Position Overview:As a key member of this distinguished catering organization, the Catering Chef will take on the role of Executive Sous Chef, managing the production kitchen and supervising the culinary team. This position requires close collaboration with the Head Chef to uphold exceptional food quality, ensure timely service for catering events, maintain...

Position Overview:As a key member of this prestigious catering firm, the Catering Chef will take on the role of Executive Sous Chef, responsible for overseeing the production kitchen and managing the culinary team. Collaboration:You will work in close partnership with the Head Chef to maintain exceptional food quality, ensure timely catering deliveries,...

Job OverviewAre you ready to transform your enthusiasm for gastronomy into a rewarding career? Gerry's Restaurant and Bar is seeking a dedicated Culinary Expediter to play a vital role in our kitchen operations. Enjoy a competitive pay range of $18-$19 per hour along with excellent benefits including employee discounts, paid time off, a 401(k), and more –...

Position Overview:As a pivotal member of a prestigious catering firm, the Catering Chef will assume the role of Executive Sous Chef, managing the production kitchen and leading the culinary team. Collaboration:This role requires close partnership with the Head Chef to uphold exceptional food quality, ensure timely catering deliveries, maintain cost...

Position Overview:As a pivotal member of this distinguished catering firm, the Catering Chef will take on the role of Executive Sous Chef, managing the production kitchen and supervising the culinary team.Collaboration:In this role, you will work in close partnership with the Head Chef to uphold exceptional food quality, ensure timely delivery of catering...

Position Overview:As a key member of this prestigious catering organization, the Catering Chef will assume the role of Executive Sous Chef, managing the production kitchen and leading the culinary team. Collaboration:You will work in close partnership with the Head Chef to uphold exceptional food quality, ensure timely catering service, manage costs,...

About the RoleThe Executive Chef is a senior leadership position at ARAMARK Refreshment Services, Inc. responsible for overseeing the culinary operations of the company. This role requires a high level of expertise in food preparation, presentation, and service standards.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Job DescriptionPOSITION SUMMARYThe Culinary Runner plays a crucial role in the seamless operation of food service by accurately assembling food orders and delivering them to various outlets and kitchen areas. This position involves verifying food orders and requisitions, preparing the necessary items, and ensuring timely delivery. Additionally, the Culinary...

Position Overview:As a vital member of our culinary team, you will engage in a variety of essential kitchen operations that contribute to the overall dining experience.Key Responsibilities:- Execute general kitchen tasks, including the preparation and safe storage of food items.- Maintain cleanliness by washing and organizing dishes, utensils, and cookware.-...

Job OverviewHHB Restaurant Recruiting is seeking an exceptional Restaurant Senior Kitchen Manager to lead our culinary team and drive business growth.Key ResponsibilitiesTeam Leadership: Oversee the restaurant staff, providing guidance, training, and development opportunities to ensure a high-performing team.Culinary Excellence: Develop and implement menus,...