Restaurant Operations Manager
5 days ago
Are you a seasoned leader with a passion for delivering exceptional guest experiences and driving team success? We're seeking a talented Restaurant General Manager to join our team at il Buco Alimentari & Vineria, a renowned private restaurant in New York City.
Key Responsibilities:- Leadership: Lead and motivate a high-performing team, delegate tasks effectively, and coach team members to achieve their full potential.
- Guest Engagement: Foster a culture of hospitality, ensure guest satisfaction, and create memorable experiences that drive loyalty and retention.
- Business Acumen and Compliance: Manage P&L, payroll, and schedules, ensuring alignment with the restaurant's values and goals. Maintain DOH compliance, HR compliance, and operational systems to drive efficiency and effectiveness.
- Team Development: Recruit, interview, train, and mentor the FOH team, providing feedback and corrective action to ensure team members meet the restaurant's standards.
- Overall Operations: Oversee all revenue centers, manage inventory, and ensure seamless execution of events, reservations, and cash management functions.
We're looking for a seasoned professional with a proven track record of success in fine dining restaurants. If you're passionate about delivering exceptional guest experiences and driving team success, we encourage you to apply.
Il Buco Alimentari & Vineria is an Equal Opportunity Employer.
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