Current jobs related to Restaurant Operations Manager - New York, New York - Sabai Thai Restaurant

  • Restaurant Operations Manager

    2 weeks ago

    New York, New York, United States DIG Restaurant Teams Full time

    About the RoleWe are seeking a highly skilled and experienced Chef Operator to join our team at DIG Restaurant Teams. As a key member of our leadership team, you will be responsible for overseeing the entire restaurant operation, including managing the kitchen, front-of-house, and back-of-house teams. You will be responsible for ensuring that our high...

  • Restaurant Operations Manager

    3 weeks ago

    New York, New York, United States DIG Restaurant Teams Full time

    About the RoleWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at DIG Restaurant Teams. As a Restaurant General Manager, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving business growth.Key ResponsibilitiesLead and manage a high-performing team of...

  • Restaurant Operations Manager

    2 weeks ago

    New York, New York, United States The Restaurant Zone Full time

    Restaurant Operations Leadership OpportunityWe are seeking an experienced and dedicated Assistant General Manager to oversee all aspects of restaurant operations and lead our staff in delivering an exceptional dining experience.Key Responsibilities:Oversee restaurant operations, including management of staff, inventory, and customer service.Lead a...

  • Restaurant Operations Manager

    3 weeks ago

    New York, New York, United States Restaurant Associates Full time

    Job SummaryWe are seeking an experienced Assistant General Manager to join our team at Restaurant Associates. As a key member of our management team, you will be responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations.Key Responsibilities:Carries out supervisory...

  • Restaurant Operations Manager

    1 month ago

    New York, New York, United States The Restaurant Zone Full time

    Job OverviewWe are seeking an experienced and dedicated Restaurant Assistant General Manager to lead our seafood-focused establishment. The ideal candidate will be a results-driven professional with a strong background in restaurant management.Key ResponsibilitiesOversee day-to-day operations of the seafood restaurant, ensuring a seamless and exceptional...

  • Restaurant Operations Manager

    2 weeks ago

    New York, New York, United States The Restaurant Zone Full time

    Job OverviewWe are seeking a highly skilled Restaurant General Manager to oversee daily operations and drive business growth at our Staten Island location. As a key member of our team, you will be responsible for managing a loyal team, creating specials, and monitoring social media to promote our brand.Key Responsibilities:Manage food and beverage orders,...

  • Restaurant Operations Manager

    3 weeks ago

    New York, New York, United States Boqueria Restaurant Full time

    Lead with Passion and ExcellenceWe're seeking a charismatic General Manager to join our team at Boqueria Restaurant. As a natural leader, you'll inspire and motivate our staff to deliver exceptional hospitality to our guests.Key Responsibilities:Develop and implement strategies to drive sales and revenue growthLead a high-performing team of servers,...

  • Restaurant Operations Manager

    2 weeks ago

    New York, New York, United States MARCUS SAMUELSSON RESTAURANT GROUP Full time

    Job DescriptionAt MARCUS SAMUELSSON RESTAURANT GROUP, we are seeking a skilled Restaurant Operations Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a proven track record of managing premium food and beverage operations, with a focus on providing outstanding service and maintaining high-quality...

  • Restaurant Operations Manager

    3 weeks ago

    New York, New York, United States Hook & Reel Cajun Seafood Restaurant & Bar Full time

    Job Title: Restaurant Operations ManagerHook & Reel Cajun Seafood & Bar is seeking a strategic and experienced Restaurant Operations Manager to cover the New York & New Jersey Territory. This role will support the development of our restaurant field operations function and drive business results in support of operational goals.Key Responsibilities:Ensure...

  • Restaurant Operations Manager

    2 weeks ago

    New York, New York, United States APR Restaurant Llc Full time

    Job DescriptionWe are seeking a seasoned dining room manager with a minimum of 5 years of experience in managing a full-service restaurant. Nightlife experience is a plus, and the ability to work weekends is a must. While bilingualism is not mandatory, it is preferred.Key ResponsibilitiesManage the dining room staff and ensure excellent customer...

  • Restaurant General Manager

    2 weeks ago

    New York, New York, United States Boqueria Restaurant Full time

    General Manager - Boqueria RestaurantWe are seeking an exceptional General Manager to lead our team at Boqueria Restaurant. As a natural leader with a coach's mentality, you will be responsible for providing exceptional hospitality to our guests and staff. Your attention to detail and ability to think like an owner will be essential in driving our...

  • Restaurant Management Trainee

    2 weeks ago

    New York, New York, United States Hillstone Restaurant Group Full time

    Job OverviewHillstone Restaurant Group is seeking a motivated and detail-oriented individual to join our team as a Restaurant Management Intern. This internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.As a Restaurant Management Intern, you will be exposed to the business in...

  • Regional Director of Operations, Restaurant Services

    2 weeks ago

    New York, New York, United States Restaurant Associates Full time

    Job Title: Regional Director of Operations, Restaurant ServicesRestaurant Associates is seeking a highly skilled Regional Director of Operations to join our team. As a key member of our leadership team, you will play a pivotal role in driving the success of our Restaurant Services division.Job SummaryThe Regional Director of Operations will be responsible...

  • Airport Restaurant General Manager

    2 weeks ago

    New York, New York, United States Villa Restaurant Group Full time

    Job SummaryVilla Restaurant Group is seeking a highly skilled General Manager to lead the operations of our quick service restaurants at JFK Airport. As a key member of our team, you will be responsible for ensuring the efficient and profitable operation of our restaurants, while maintaining a high level of Guest satisfaction and compliance with company...

  • Restaurant Operations Manager

    1 week ago

    New Hyde Park, New York, United States The Restaurant Zone Full time

    Job DescriptionRestaurantZone is seeking an experienced Restaurant Manager for a renowned Italian concept in New Hyde Park, NY. This person will be hands-on, present on the floor, and incentivize customer service to its highest standard. The ideal candidate will have proven full-service restaurant leadership experience, preferably in fine dining, and a...

  • General Manager

    1 month ago

    New York, New York, United States Villa Restaurant Group Full time

    Job Title: General Manager - Quick Service RestaurantsVilla Restaurant Group is seeking a highly skilled and experienced General Manager to lead our quick service restaurants at JFK Airport. As a key member of our team, you will be responsible for the efficient and profitable operation of our restaurants, ensuring a high level of Guest satisfaction and...

  • General Manager

    2 weeks ago

    New York, New York, United States Villa Restaurant Group Full time

    Job Title: General Manager - Quick Service Restaurants Job Summary: We are seeking a highly experienced and skilled General Manager to lead our Quick Service Restaurants at JFK Airport. As a General Manager, you will be responsible for the efficient and profitable operation of our restaurants, providing leadership, direction, and supervision to the...

  • Restaurant Operations Manager

    1 week ago

    New York, New York, United States Momofuku Full time

    Restaurant Operations ManagerMomofuku is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. This role is responsible for ensuring that all aspects of the restaurant run smoothly, from front-of-house service to back-of-house kitchen operations.The ideal candidate will have a strong background in restaurant...

  • Restaurant Operations Manager

    4 days ago

    New York, New York, United States Corecruitment Full time

    About This RoleWe are seeking a dedicated and experienced Restaurant Operations Manager to join our esteemed client, a prominent French restaurant in New York. As a Restaurant Operations Manager, you will assist in overseeing daily restaurant operations to ensure exceptional guest experiences.Key ResponsibilitiesAssist in managing restaurant staff and...

  • Restaurant Operations Manager

    1 month ago

    New York, New York, United States The Bazaar by Jos Andrs Full time

    Lead Restaurant OperationsWe are seeking a seasoned Restaurant Operations Manager to join our team at The Bazaar by Jos Andrés. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless execution of our culinary vision and exceptional guest experience.Key Responsibilities:Partner...

Restaurant Operations Manager

2 months ago

New York, New York, United States Sabai Thai Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Sabai Thai Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities
  • Leadership and Management
    • Direct and coordinate the planning, organizing, and training of restaurant staff to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
    • Develop and implement effective strategies to improve restaurant performance and achieve business goals.
  • Guest Experience
    • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
    • Monitor and address any guest complaints or concerns in a timely and professional manner.
  • Food and Beverage Operations
    • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
    • Monitor and control food costs, inventory, and waste to ensure profitability.
  • Financial Management
    • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
    • Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures.
  • Staff Development and Training
    • Develop and implement training programs to enhance staff knowledge and skills.
    • Provide coaching and feedback to staff to improve performance and achieve business goals.
  • Equipment Maintenance and Safety
    • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
    • Identify and address any safety hazards or concerns to ensure a safe working environment.
Requirements
  • Minimum 3 years of experience in restaurant management or a related field.
  • Proven track record of success in improving restaurant performance and achieving business goals.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of restaurant operations, including food safety and sanitation, inventory management, and financial management.