Restaurant Operations Manager

4 weeks ago


Tacoma, Washington, United States Far West Restaurant Group Full time
Job Title: General Manager

We are seeking an experienced General Manager to join our team at Far West Restaurant Group. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, providing exceptional customer service, and leading a high-performing team.

Key Responsibilities:
  • Recruit, select, orient, train, assign, and schedule team members in partnership with the District Manager.
  • Manage performance, including coaching, counseling, and disciplining team members with professional maturity.
  • Communicate effectively with the District Manager and Human Resources about operational and human resources issues.
  • Perform regular restaurant inspections to ensure team and restaurant meet standards.
  • Identify and resolve issues with food preparation and customer service.
  • Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures.
  • Meet restaurant operating policies and standards, including providing quality food products, cash handling, and store safety and security.
Requirements:
  • Minimum of 2 years of previous food service or restaurant supervisory experience.
  • Food Handler Certification required.
  • Experience using a computer and register (POS) system.
  • Available to work flexible hours, including mornings, evenings, weekends, late nights, and holidays.
  • Spanish Speaking a plus.
Benefits:
  • Health, Dental, and Vision insurance.
  • Paid time off.
  • 401(k) with matching.
  • Cell phone reimbursement.


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