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Restaurant Operations Manager

1 month ago

Tacoma, Washington, United States McDonald's Full time
General Manager

As a General Manager at McDonald's, you'll be responsible for leading the restaurant's operations, ensuring exceptional customer service, and driving business results. Your role will be vital to the success of our team, and you'll have the opportunity to make a real impact.

Key Responsibilities:
  • Manage all aspects of the restaurant, including food production, guest service, and crew management.
  • Plan and execute business strategies to drive sales growth and improve customer satisfaction.
  • Lead and develop a high-performing team, providing coaching and training to ensure they have the skills and knowledge needed to succeed.
  • Ensure compliance with McDonald's standards and policies, including food safety and quality.
  • Monitor and analyze sales data, customer feedback, and other key performance indicators to inform business decisions.
Requirements:
  • High school diploma or equivalent preferred.
  • 1+ years of experience in a leadership or management role, preferably in the food service industry.
  • Strong communication and interpersonal skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Commitment to providing exceptional customer service and ensuring a positive customer experience.

At McDonald's, we're committed to providing our employees with the training, support, and opportunities they need to succeed. If you're a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.