Restaurant Operations Manager
4 weeks ago
At Eat'n Park, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for coordinating the entire operation of the restaurant during scheduled shifts. This includes greeting customers, ensuring customer satisfaction, and understanding and practicing all safety procedures.
Key Responsibilities:
- Coordinating restaurant operations during scheduled shifts
- Greeting customers and ensuring customer satisfaction
- Understanding and practicing all safety procedures
- Hiring, training, and developing team members
- Role modeling and holding team members accountable to operational and quality standards
Requirements:
- High school diploma or equivalent; college degree preferred
- 1 year of restaurant or hospitality experience; restaurant management experience preferred
- Ability to perform all essential job duties within the restaurant, including standing, walking, and lifting up to 50lbs
- Ability to work a flexible schedule
- Effectively manage team members and resolve conflict
- Computer skills, including MS Office, point of sale systems, and inventory management systems
About Eat'n Park:
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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