Restaurant Operations Manager
4 weeks ago
As a Restaurant Operations Manager at KFC, you will be responsible for leading your restaurant team to achieve success metrics and guest experience goals. This includes ownership of restaurant performance, leading guest interactions, maintaining a clean restaurant, and serving fresh meals. You will also be responsible for growing and mentoring your team through training, development, and onboarding new members. Additionally, you will lead communications of team goals, upcoming promotions, and business updates. Your role will also involve partnering with other Restaurant General Managers and Area Leaders to drive business growth.
Success Factors:
As a Restaurant Operations Manager, you will be expected to lead by example with high standards in customer service, food quality, and cleanliness. You will be a true business partner with an ownership mindset, mentoring and coaching your team effectively. You will also be responsible for building a team through selecting and onboarding new hires. Your pride in your work and commitment to customer service will be evident in everything you do. You will be a goal-oriented leader who thrives in a fast-paced environment.
Additional Requirements:
You must be 18 years old with a valid driver's license and reliable transportation. Please note that independently-owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants. If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you. This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. If hired, the franchisee will be your only employer and is alone responsible for any and all employment-related matters.
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