Kitchen Director
4 days ago
About the Job:
You will oversee all aspects of kitchen operations, including employee training and management, inventory control, and customer service. You will work closely with other departments to ensure seamless operations and maintain a positive work environment. Additionally, you will be responsible for maintaining accurate records and reports, providing sales and productivity reports to upper management, and covering shifts of absent employees.
Qualifications:
A high school diploma/GED and previous food service experience are required. Familiarity with Microsoft Office, restaurant management software, and POS software is also necessary. Excellent management and leadership skills are essential for this role.
Compensation:
The compensation package includes a competitive salary of $60,000 - $70,000 per year, flexible scheduling, and career advancement opportunities.
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