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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Shake Shack. As a Restaurant Manager, you will be responsible for leading a high-performing team and driving sales growth in a fast-paced, dynamic environment.
Key Responsibilities- Team Leadership: Lead and develop a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
- Operations Management: Oversee all aspects of restaurant operations, including inventory management, quality control, and safety protocols.
- Customer Service: Ensure that every customer has a positive experience, and that customer feedback is acted upon promptly.
- Financial Management: Manage restaurant finances, including payroll, scheduling, and inventory control.
- Marketing and Promotion: Develop and implement marketing strategies to drive sales and increase brand awareness.
- 2-3 years of experience in restaurant management, preferably in a high-volume, fast-paced environment.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of restaurant operations, including inventory management, quality control, and safety protocols.
- Ability to analyze data and make informed business decisions.
- A competitive salary and quarterly performance bonuses.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) plan with company match.
- Paid time off and holidays.
- Opportunities for career development and advancement.
Shake Shack is a modern day roadside burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.