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Craft Cocktail Specialist
2 months ago
REPORTS TO:
Front of the House
FLSA STATUS:
Non-exempt
We offer:
- Paid Time Off
- Medical Health Benefits for Full Time Staff Members
- Optional Vision and Dental Benefits
- Employee Dining Discounts
- Staff Referral Bonus Program
- $100 Dining Card at Successful Completion of 30 Days Employment
POSITION OVERVIEW:
Our service teams are dedicated to delivering warm, welcoming, and efficient hospitality to our patrons, ensuring an exceptional dining experience that encourages repeat visits.
Qualified applicants for the BARTENDER position must demonstrate:
- A minimum of 1 year of experience as a Server/Bartender/Bar Back in a casual or upscale dining environment, with a preference for craft cocktail experience.
- A passion for crafting cocktails and a commitment to the guest service and hospitality industry.
- Intermediate to advanced knowledge of beverage presentation, preparation, and alcohol service handling.
- The ability to execute cocktail recipes and create house-made ingredients such as syrups and shrubs.
- Intermediate to advanced knowledge of wine, spirits, beer, mixology, and pairing principles.
- A solid understanding of the essential steps of service required in all Front of the House roles.
- Basic math skills, comfort with handling cash, and proficiency with a point-of-sale system, preferably ALOHA.
- The ability to multi-task and work efficiently in a fast-paced environment.
- A stable work history and reliable attendance record.
- Reliable transportation.
- Physical capability to perform all job-related duties.
- Flexibility to work a varied schedule, including long hours, weekends, and holidays.
- Frequent lifting/carrying of up to 25 lbs and occasional lifting/carrying of up to 50 lbs.
- Effective communication skills, both verbal and written, with a willingness to learn.
- A positive, friendly, and professional demeanor with a collaborative approach.
As part of the CuliVino Hospitality Group, Prati Italia is a leader in Jacksonville's vibrant local dining scene. We take pride in our strong connection to the community.
Founded by James Beard-award nominated Chef Tom Gray, our mission is to provide guests with a genuine local dining experience.
Our teams are committed to delivering an outstanding dining experience that makes guests feel like part of our family.
We aim to elevate the recognition of the North Florida dining scene and promote sustainable sourcing practices.
We are dedicated to fostering a positive work environment that allows our team members to grow and advance their careers within the hospitality industry.