Experienced Line Cook
2 weeks ago
Midtown Table is a dynamic Italian-inspired restaurant serving lunch, dinner, Sunday brunch, and craft cocktails. Our kitchen team is dedicated to providing an exceptional dining experience for our guests. We are seeking a skilled Line Cook to join our team.
Key Responsibilities- Prepare and cook menu items to the highest standards of quality and presentation.
- Work closely with the Chef de Cuisine to ensure menu items are cooked and plated according to specifications.
- Maintain a clean and organized workstation, adhering to safe food handling standards.
- Contribute to a positive and collaborative team environment, ensuring excellent communication and teamwork.
- Previous experience as a restaurant Line Cook, with a minimum of 3-5 years of experience.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Exceptional knife skills and strong product knowledge.
- Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
- Basic food safety understanding and practice.
- Ability to communicate effectively and professionally with team members.
- Hardworking with a positive and upbeat attitude.
- Reliable transportation to and from work.
- Culinary school education a plus.
- Food Handler Certification a plus and will be required within 60 days of hire.
- Food discounts at all Medure Brothers Culinary Concepts restaurants.
- Health, Dental, Vision, and Life Insurance (full time employees).
- Paid Time Off (full time employees).
- Flexible work schedules to accommodate school, life, and family.
- Fun and friendly work environment.
- Opportunity to learn and grow with the company.
- Excellence Performance Reviews with Opportunities for Advancement.
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