Restaurant Supervisor
1 week ago
Job Summary:
Flores Concepts is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
- Leadership and Management: Hire, train, and develop a high-performing team of restaurant staff, providing guidance and support to ensure they have the skills and knowledge needed to excel in their roles.
- Operations Management: Oversee the preparation and presentation of food and beverages, ensuring that all menu items are prepared to the highest standards of quality and presentation.
- Customer Service: Ensure that all customers receive a high level of service, responding promptly to their needs and resolving any issues that may arise.
- Inventory Management: Oversee the management of inventory, including ordering and receiving stock, to ensure that we have the necessary supplies to meet customer demand.
- Equipment Maintenance: Ensure that all restaurant equipment is properly maintained and cleaned, to prevent breakdowns and ensure that we can operate efficiently.
Requirements:
- Proven experience in a restaurant management role, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
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