Grill Operations Manager

2 weeks ago


Miami Beach, Florida, United States Fontainebleau Miami Beach Full time

Position Overview:
As a key member of our culinary team, you will play a vital role in assisting the Executive Sous Chef with the daily operations of the kitchen. Your focus will be on ensuring the highest quality of food preparation and presentation, while also upholding stringent cleanliness and sanitation standards within designated areas.

Key Responsibilities:
- Collaborate with the Executive Sous Chef to manage kitchen operations effectively.
- Maintain exceptional quality in food production and presentation.
- Ensure compliance with health and safety regulations.
- Oversee cleanliness and organization of workstations.
- Assist in training and mentoring junior kitchen staff.

Qualifications:
- Proven experience in a similar role within a high-volume restaurant or hotel environment.
- Strong leadership and communication skills.
- Passion for culinary excellence and attention to detail.

Join us at Fontainebleau Miami Beach, where your culinary skills will shine in a vibrant and dynamic setting.



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