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Kitchen Operations Manager

2 months ago

Boynton Beach, Florida, United States Carrabba's Italian Grill Full time

Job Summary

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Carrabba's Italian Grill. As a key member of our back-of-house team, you will be responsible for maintaining the highest standards of kitchen operations, ensuring the delivery of exceptional quality and consistency in our menu items.

Key Responsibilities

  • Maintain high employment quality standards consistent with company policies
  • Assist in set-ups for the opening crew in the kitchen
  • Check schedules for incoming team members
  • Adhere to and coach security procedures
  • Check out the close from the night before
  • Review inventory on a daily basis
  • Prepare to receive orders
  • Keep track of self-life adherence
  • Check temperatures on freezer, dish machine, and refrigeration units before prepping
  • Knowledge of the flavor profile and specifications of menu items
  • Follow recipe cards with no compromise
  • Review the daily sanitation checklist and conduct the checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature, and food safety standards
  • Work the flow of the tickets to ensure good cook times

Requirements

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Must be able and willing to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

Preferred Requirements

  • Previous experience in the restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of the back-of-house functions