Experienced Culinary Leader

1 week ago

New York, New York, United States Hogsalt New York Full time

Hogsalt New York is seeking a committed and skilled Full-Time Sous Chef with a competitive salary range of $70,000-$80,000/year + Bonus Structure.

We are looking for a candidate who embodies our core values of harmony, accountability, and resilience. Successful leaders at Hogsalt are dedicated to delivering authentic hospitality, maintaining consistency, and ensuring quality for our guests while fostering a collaborative and positive workplace environment.

Our comprehensive benefits package includes medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.

Qualifications & Experience:

  • At least 3 years of experience in a high-volume, full-service dining establishment.
  • A minimum of 2 years in a Sous Chef or equivalent kitchen leadership role.
  • Proven ability to identify challenges and implement effective solutions in culinary and restaurant operations.
  • Availability for flexible scheduling, including evenings, weekends, and holidays, with adjustments subject to approval by the Culinary Director.

Key Responsibilities:

  • Ensure adherence to all operational policies and procedures, including recruitment, training, performance reviews, and employee documentation.
  • Engage professionally and confidently with guests, staff, vendors, and management.
  • Manage labor resources effectively and maintain appropriate staffing levels, including daily payroll approval.
  • Monitor and analyze financial performance daily, including food cost tracking, and collaborate with the Executive Chef on managing expenses and revenue.
  • Maintain high standards for food quality and hold suppliers accountable for product delivery, notifying the Purchasing team of any issues.
  • Complete administrative tasks such as opening and closing procedures, maintaining kitchen supplies, and managing inventory.
  • Provide ongoing coaching and support to hourly staff, with the ability to step into any front-of-house position as needed.

At Hogsalt, we pride ourselves on creating memorable dining experiences through exceptional service and culinary excellence. Our team redefines hospitality with enthusiasm and creativity, ensuring that every visit is enjoyable for both our guests and staff.

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