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Experienced Culinary Leader
2 months ago
Hogsalt New York is seeking a committed and skilled Full-Time Sous Chef with a competitive salary range of $70,000-$80,000/year + Bonus Structure.
We are looking for an individual who embodies our core values of harmony, accountability, and resilience. Our ideal candidate is enthusiastic about delivering exceptional hospitality, maintaining consistency, and ensuring quality for our guests, while actively fostering a collaborative and positive work environment.
We provide a comprehensive package of benefits, which includes medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.
Qualifications & Experience:
- A minimum of 3 years in a dynamic, full-service dining establishment.
- At least 2 years in a Sous Chef or similar kitchen leadership role.
- Proficient in identifying challenges and providing solutions related to culinary and operational aspects.
- Must possess flexible availability, including evenings, weekends, and holidays; schedule adjustments may be required and are subject to approval by the Culinary Director.
Key Responsibilities:
- Ensure adherence to all operational policies and procedures, including recruitment, training, performance reviews, and employee documentation.
- Communicate effectively and professionally with guests, staff, suppliers, and management.
- Manage labor resources in accordance with company standards, ensuring appropriate staffing levels; oversee daily payroll approvals.
- Review and monitor financial performance daily, including food cost tracking, and collaborate with the Executive Chef on managing expenses, labor, and overall revenue.
- Maintain high standards for food quality and hold suppliers accountable for product delivery, notifying the Purchasing team of any vendor-related issues.
- Perform administrative duties such as opening and closing procedures, maintaining kitchen supplies, and managing inventory.
- Provide ongoing coaching and support to all hourly staff, with the ability to step into any front-of-house position as needed.
At Hogsalt, we pride ourselves on creating exceptional dining experiences and fostering a supportive environment for our teams. Our culinary staff excels in preparing classic dishes with expertise, ensuring that every visit is memorable.
