Sous Chef

3 days ago


New York, New York, United States La Tête d'Or Full time
La Tête d´Or by Daniel: Join Our Culinary Team

We are seeking a highly skilled and dedicated Chef de Partie to join our team at La Tête d´Or by Daniel, a new concept blending classic American steakhouse with the Parisian dining scene.

The successful candidate will be responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

Key Responsibilities:
  • Supervise at least one cook and/or a commis at their station
  • Communicate effectively with managers and teammates
  • Maintain cleanliness and sanitation of work area and equipment
  • Produce high-quality food consistent with Executive Chef standards
  • Adapt to changing instructions and priorities
Requirements:
  • 3 years of experience in high-volume or fine dining environment
  • Advanced knife skills and ability to read recipes
  • Organizational skills and effective time management
  • Ability to lift large items up to 50 pounds and stand for long periods

We are an equal opportunity employer and welcome applications from diverse candidates. For more information about La Tête d´Or by Daniel, please visit https://culinaryagents.com/entities/734463-la-tete-dor.


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