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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Buffalo Wild Wings Go. As a key player in our restaurant's success, you will be responsible for creating legendary experiences for our guests and team members through the production of all food menu items and by managing the operations of your restaurant.
Key Responsibilities:
- Restaurant Management: Ensure that our restaurant is fully and appropriately staffed at all times, maintaining operational excellence so our restaurant is running efficiently and effectively.
- Leadership: Create a restaurant atmosphere that both guests and employees enjoy, fostering a positive and productive work environment.
- Compliance: Ensure that all laws, regulations, and guidelines are being followed, maintaining a safe and healthy work environment.
- Team Development: Develop and implement strategies to improve team performance, providing coaching and feedback to ensure team members are equipped to deliver exceptional guest experiences.
Requirements:
- Minimum 2 years of fast-paced, high-volume leadership experience in a restaurant environment.
- Certified in state, county, or local food handling requirements (Servsafe).
- Strong leadership skills, with the ability to motivate and inspire team members.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, guests, and vendors.
- Ability to work in a fast-paced environment, with a focus on providing exceptional guest experiences.
What We Offer:
- Competitive compensation package.
- A great work atmosphere, with opportunities for professional growth and development.
- The chance to be part of a dynamic and fast-paced team, with a focus on delivering exceptional guest experiences.