Executive Culinary Professional

7 days ago


Phoenix, Arizona, United States Marriott International, Inc Full time

As an Executive Culinary Professional with Marriott International, you will play a crucial role in delivering exceptional dining experiences to our guests. Located at the Sheraton Phoenix Downtown, you will be part of a vibrant team that is passionate about creating unforgettable moments.

The estimated salary for this position is around $40,000 - $60,000 per year, depending on experience and qualifications. This figure takes into account the location, job requirements, and industry standards.

Job Overview:

We are seeking a highly skilled Sauté Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking meals, and maintaining high standards of food quality and presentation.

Key Responsibilities:

  • Prepare ingredients, including portioning, chopping, and storing food
  • Cook meals according to recipes and quality standards
  • Maintain a clean and organized kitchen environment
  • Work collaboratively with other team members to ensure seamless service delivery
  • Monitor food quality and maintain high standards of presentation

Required Skills and Qualifications:

  • High school diploma or equivalent required
  • At least 1 year of related work experience preferred
  • Excellent communication and teamwork skills
  • Able to work in a fast-paced environment

Benefits:

Marriott International offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.

About Marriott International:

Marriott International is a leading hospitality company with over 7,000 properties across the globe. We are committed to providing exceptional guest experiences and offering opportunities for career growth and development.



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