Executive Culinary Professional
7 days ago
As an Executive Culinary Professional with Marriott International, you will play a crucial role in delivering exceptional dining experiences to our guests. Located at the Sheraton Phoenix Downtown, you will be part of a vibrant team that is passionate about creating unforgettable moments.
The estimated salary for this position is around $40,000 - $60,000 per year, depending on experience and qualifications. This figure takes into account the location, job requirements, and industry standards.
Job Overview:
We are seeking a highly skilled Sauté Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking meals, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Prepare ingredients, including portioning, chopping, and storing food
- Cook meals according to recipes and quality standards
- Maintain a clean and organized kitchen environment
- Work collaboratively with other team members to ensure seamless service delivery
- Monitor food quality and maintain high standards of presentation
Required Skills and Qualifications:
- High school diploma or equivalent required
- At least 1 year of related work experience preferred
- Excellent communication and teamwork skills
- Able to work in a fast-paced environment
Benefits:
Marriott International offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.
About Marriott International:
Marriott International is a leading hospitality company with over 7,000 properties across the globe. We are committed to providing exceptional guest experiences and offering opportunities for career growth and development.
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