Executive Culinary Specialist

1 day ago


Phoenix, Arizona, United States Marriott International, Inc Full time
About the Role

We are seeking an experienced and skilled Cook I to join our culinary team at the JW Marriott Phoenix Desert Ridge Resort & Spa. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of meals to ensure exceptional quality and presentation.

Job Responsibilities
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor the quality and quantity of food that is prepared, ensuring that it meets our high standards.
  • Communicate with colleagues and management to coordinate menu planning, inventory, and ordering.
  • Assist in creating a positive dining experience by monitoring food quality and addressing customer service needs.
Requirements
  • A minimum of 3 years of related work experience in a similar role.
  • Techincal, Trade, or Vocational School Degree.
  • Strong communication and teamwork skills.
  • The ability to work well under pressure and meet deadlines.
Working Conditions

This position requires standing, sitting, or walking for extended periods, as well as reaching overhead and below the knees. The ideal candidate should be physically fit and able to lift up to 25 pounds without assistance.

What We Offer
  • A competitive salary of $45,000 - $60,000 per year.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Ongoing training and development opportunities to help you grow your career.
About Us

The JW Marriott Phoenix Desert Ridge Resort & Spa is part of Marriott International's luxury portfolio, offering a unique and luxurious experience for our guests. Our hotel features beautiful properties in gateway cities and distinctive resort locations around the world.



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