Executive Chef and Culinary Services Director

About the RoleWe are seeking a highly motivated and experienced Food and Beverage Director to join our team at Kimpton Hotels & Restaurants. As a key member of our leadership team, you will be responsible for overseeing the food and beverage operations of our properties, ensuring exceptional guest experiences, and driving revenue growth.Key...

We are seeking a skilled Executive Chef to join our team at The Center for Orthopedic and Research Excellence. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our patients and staff.Key Responsibilities:Prepare and cook meals in accordance with our nutrition and sanitation regulations.Manage inventory and...

Job OverviewBuck & Rider is seeking a highly skilled Sous Chef to join our dynamic team. As a key member of our back-of-house operations, you will be responsible for leading culinary teams and managing daily food service operations in a fast-paced, high-volume environment.Key ResponsibilitiesLead a high-volume scratch kitchen with a focus on execution and...

Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Manage kitchen staff and ensure...

Executive Chef Opportunity at Oak View GroupWe are seeking an experienced Executive Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring exceptional food quality, and providing a positive and compliant work environment for our...

Culinary Team Member OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Benchmark Rise Uptown Hotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation.Key Responsibilities:Assist with menu...

Job SummaryThe Oak View Group is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items in a fast-paced environment. Key ResponsibilitiesPrepare menu items to the highest standards of quality and presentation.Operate large-volume cooking equipment, including...

Culinary Excellence at Marriott International IncWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Manage kitchen...

Culinary Experience SpecialistM Culinary Concepts is seeking a skilled Culinary Experience Specialist to create exceptional dining experiences for a wide range of events. As a key member of our team, you will be responsible for preparing high-quality dishes while maintaining our standards of excellence and creativity.About the Role:As a Culinary Experience...

Arizona Biltmore is seeking a talented culinary professional to join our team as a Junior Sous Chef. This role is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.**Key Responsibilities:*** Assist in...

Executive ChefSalary: $85,000 - $95,000 + BonusLocation: Phoenix, MDCOREcruitment Ltd is seeking a highly skilled Executive Chef to join our team at a renowned country club. The ideal candidate will have extensive experience in culinary arts, including menu planning, food preparation, and presentation techniques.Key Responsibilities:Oversee the property's...

Job DescriptionResiliency LLC seeks a skilled Sous Chef to lead our culinary operations, focusing on Taiwanese Cantonese cuisine. The ideal candidate will have hands-on cooking experience and a flair for creating healthful daily menus.Culinary Operations:Manage the culinary operations for our Taiwanese Cantonese cuisine station, including menu development,...

Culinary Excellence with COREcruitment LtdThe opportunity to lead a dynamic team as a Corporate Taskforce Executive Chef has arisen at a well-known Hospitality Group. This role involves overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and...

Job OverviewLuci's Urban Concepts, a renowned culinary brand, is seeking a highly skilled and experienced Kitchen Manager to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing the daily activities of our kitchen, ensuring the highest standards of quality, safety, and efficiency.Key ResponsibilitiesDevelop and...

Job OverviewThe Rosticceria is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality dishes to exact specifications. Your duties will include assisting the Executive and Sous Chef with daily tasks, maintaining a clean and organized kitchen, and ensuring timely food...

Job SummaryThe Oak View Group is seeking an experienced Executive Sous Chef to join our team at the Footprint Center in Phoenix, AZ. As a key member of our culinary operations team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work...

Job DescriptionJob Summary:As a Dining Services Director at Eurest, you will oversee day-to-day operations for a dining account, managing a team of associates and ensuring superior quality food for customers. Key responsibilities include maintaining excellent customer relationships, working with the Chef and management team to create menus, and overseeing...

Culinary Career OpportunityFoothills Golf Club, managed by Troon, is seeking a skilled Cook to join their team. The ideal candidate will have a strong background in food production and quality control.Key Responsibilities:Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Practices excellent operational...

Job Title:Director of Dining ServicesMorrison Healthcare is seeking a highly skilled and experienced Director of Dining Services to oversee the day-to-day operations of our dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring excellent customer relationships, and providing top-quality...

Job DescriptionThe Culinary Operations Manager is responsible for overseeing the cold kitchen operations at the fast-paced, high-volume Phoenix Convention Center. This role requires managing a team of cooks and ensuring that all cold food items, including salads, appetizers, cold hors d?oeuvres, and charcuterie, are prepared to the highest standards and...