Executive Chef

2 weeks ago


Georgetown, South Carolina, United States The Indigo Road Hospitality Group Full time
{"title": "Sous Chef Opportunity", "description": "Unlock Your Culinary Potential

At The Indigo Road Hospitality Group, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Sous Chef, you'll play a vital role in shaping the culinary direction of our upscale boutique hotel, The George, in the heart of Georgetown, South Carolina.

Key Responsibilities:
  • Lead a high-performing kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that showcase local flavors and ingredients
  • Collaborate with the culinary team to create memorable dining experiences
  • Manage kitchen operations, including inventory, scheduling, and staff development
  • Ensure compliance with health and safety regulations
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on hotel stays and dining experiences
  • Maternity/paternity leave and comprehensive health insurance

We're looking for a talented and motivated Sous Chef who shares our passion for delivering exceptional culinary experiences. If you're a creative and organized leader with a passion for food and hospitality, we'd love to hear from you

", "requirements": "Requirements

We're seeking a Sous Chef with:

  • 2+ years of experience in a high-volume kitchen environment
  • Proven track record of leading a kitchen team to deliver exceptional results
  • Strong knowledge of local ingredients and culinary trends
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
", "company": "The Indigo Road Hospitality Group"}
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