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Executive Chef Assistant

2 months ago

Georgetown, South Carolina, United States The Indigo Road Hospitality Group Full time
About the Role

We are seeking a highly skilled and motivated Garde Manger to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for maintaining the highest quality standards in our kitchen.

Key Responsibilities
  • Food Preparation and Presentation: Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for our guests, adhering to our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Cleanliness and Sanitation: Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
  • Closing Procedures: Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Quality Control: Promptly report all product shortages, equipment problems, or food quality issues to the Chef.
Requirements for Success
  • Experience: A minimum of two years' experience in kitchen preparation and line cook experience.
  • Teamwork: Have a positive energy, be ready to assist fellow support staff, and work as a team player.
  • Communication: Must be able to speak, read, and understand basic cooking directions. Ability to communicate effectively with managers, employees, and all guests.
  • Schedule: A flexible schedule to work days, nights, weekends, and holidays.
  • Physical Demands: Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.