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Executive Chef

2 months ago

San Jose, California, United States Corecruitment Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Corecruitment. As a key member of our team, you will be responsible for managing the culinary staff, ensuring the highest quality of food, and maintaining a safe and efficient kitchen environment.

Key Responsibilities:

  • Lead and Manage Culinary Operations: Oversee the daily operations of the kitchen, including menu planning, food preparation, and presentation.
  • Manage Culinary Staff: Recruit, train, and develop a high-performing team of culinary professionals.
  • Ensure Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Stay Up-to-Date with Industry Trends: Continuously update your knowledge of culinary best practices and industry trends to enhance our culinary operations.
  • Manage Labor and Food Costs: Effectively manage labor and food costs to ensure profitability.
  • Inventory and Waste Management: Implement efficient inventory and waste management systems to minimize waste and optimize resources.

Requirements:

  • Culinary Leadership Experience: 5+ years of experience in a senior culinary leadership role.
  • Culinary Expertise: Well-rounded and motivated culinary leader with a passion for creating exceptional dining experiences.
  • Attention to Detail: An eye for detail and a commitment to quality in all aspects of culinary operations.
  • Time Management and Organization: Excellent time management and organizational skills to prioritize tasks and manage multiple projects.

What We Offer:

As a member of our team, you will have the opportunity to work with a dynamic and innovative company, Corecruitment, and contribute to the success of our culinary operations. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.