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Culinary Operations Manager

2 months ago


Commerce City, Colorado, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at AEG. As a key member of our culinary operations, you will be responsible for coordinating the day-to-day activities of our Concessions kitchens.

Key Responsibilities
  • Set up and prepare all food items, including opening and closing duties, replenishment, and rotation of stock as directed by the Concessions Chef.
  • Set up non-food items for shift, maintaining a high level of sanitation awareness and conscientiousness, and working in a professional, safe, and efficient manner.
  • Input daily event sheets and daily reports, ensuring accurate and timely documentation.
  • Produce menu items in a timely manner and in accordance with company standards, adhering to quality and presentation expectations.
  • Ability to follow directions precisely and consistently, maintaining a clean and organized work area, and proper food storage.
  • Adhere to company guidelines and house rules, exceeding guest expectations and providing exceptional customer service.
  • Work collaboratively with fellow associates and other service departments within the arena.
Requirements
  • Must be at least 18 years of age.
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant or catering facility, with full-service casual dining experience preferred.
  • Ability to interact with co-workers, communicate effectively, and work in a team-oriented environment.
  • Extensive knowledge of food and beverage menu, specials, and services offered.
  • Ability to assure compliance with company service standards, inventory, and cash control procedures.
  • Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Ability to multitask in a fast-paced, team-oriented setting.
  • Ability to read, speak, and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
  • Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two to three years of working experience in a fast-paced high-end club or restaurant.
Preferred Qualifications
  • ServSafe-food handling certification.
  • Food Handler's certification.
  • Inventory management skills.
  • Leadership and communication skills.
Behaviors
  • Team Player: Works well as a member of a group.
  • Leader: Inspires teammates to follow them.
  • Enthusiastic: Shows intense and eager enjoyment and interest.
  • Innovative: Consistently introduces new ideas and demonstrates original thinking.
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
  • Dedicated: Devoted to a task or purpose with loyalty or integrity.