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Assistant Restaurant Manager
2 months ago
The role of Assistant Restaurant Manager is pivotal in supporting the overall operations of the establishment. This position is designed for individuals eager to take on leadership responsibilities and develop their career within the restaurant industry.
Key Responsibilities- Assist the General Manager in overseeing all facets of restaurant operations.
- Step in as the acting General Manager when required.
- Contribute to the formulation of the annual business strategy for the restaurant.
- Provide input on staffing decisions, including hiring and terminations.
- Participate in meetings as requested by senior management.
- Enhance operational skills and pursue growth opportunities within the organization.
As an Assistant Restaurant Manager, you will benefit from:
- Comprehensive health coverage, including medical, dental, and vision plans.
- Generous Paid Time Off policies.
- 401k retirement plan with company matching.
- Discounted meals during shifts.
- Paid holidays, including major celebrations.
- Access to early wage payments through PayActiv.
- Clear pathways for career advancement.
- A dynamic and enjoyable work atmosphere.
- A relaxed dress code, allowing for casual attire.
The ideal candidate will possess:
- An associate degree coupled with at least one year of experience in restaurant operations, or a comparable mix of education and experience.
- A minimum of two years in a supervisory role (preferred).
- Must be at least 18 years old.
- A solid understanding of employment regulations and the ability to quickly learn and train others on company systems and employee development initiatives.
At Meritage Hospitality Group, we are committed to fostering an inclusive environment that values the growth and development of our team members. We believe in empowering our employees through training and support, ensuring they have the tools necessary for success in their careers.