Current jobs related to Executive Chef - Columbia - Sage Hospitality Group
-
Executive Chef
6 months ago
Columbia, United States Gecko Hospitality Full time $85,000 - $95,000Executive Chef $90,000+ BONUSUpscale Casual Theme – Dynamic Concept needing an Executive Chef with a super creative approach with seasonal menu development.Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Columbia SC. We have an old-school...
-
Executive Chef Assistant
6 days ago
Columbia, South Carolina, United States Perkins Management Services Company Full timeKey ResponsibilitiesThe successful candidate will be responsible for:Menu Planning: Collaborate with the executive chef to develop diversified menus that meet client and company policies and visions.Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene standards throughout all stages of food preparation.Equipment Operation: Safely...
-
Executive Chef Assistant Wanted
6 days ago
Columbia, South Carolina, United States Perkins Management Services Company Full timeCareer Opportunity: Are you passionate about cooking and committed to delivering exceptional results? We're looking for a talented Cook to join our team at Benedict College!As a key member of our culinary team, you'll have the opportunity to work closely with our experienced chefs to develop menus, prepare high-quality dishes, and maintain a clean and safe...
-
Executive Chef
6 days ago
Columbia, Missouri, United States Columbia WO Inc Full timeJob OverviewColumbia WO Inc is seeking an experienced and skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes that exceed our guests' expectations.
-
Executive Chef
2 weeks ago
Columbia, Illinois, United States Top Shooters Full timeAt Top Shooters, we are seeking an experienced Executive Chef to lead our kitchen operations and maintain the highest standards of food quality.About the RoleThis is a unique opportunity for a skilled culinary professional to join our dynamic team and contribute to the success of our restaurant.We offer a competitive salary range of $55,000 - $70,000 per...
-
Executive Chef 2
4 weeks ago
COLUMBIA, United States Sodexo Full timeUnit Description: Have a craving for a new culinary career? Look no further!*Relocation Package Available* Sodexo is seeking a Executive Chef 2 for Resident Dining at Columbia College located in Columbia, SC . Columbia College is a private college with nearly 450 students on campus. Reporting to the General Manager, the "Hands On" Executive...
-
Executive Chef Assistant
4 weeks ago
Columbia, South Carolina, United States Cola's Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cola's Restaurant. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our culinary services.
-
Executive Chef
5 days ago
Columbia Falls, Montana, United States A&W Montana-Columbia Falls Full timeJob DescriptionWe are seeking experienced Grill Cooks to join our team at A&W Montana-Columbia Falls. As an Executive Chef, you will be responsible for delivering high-quality food in a fast-paced environment while maintaining exceptional customer service.Responsibilities:Cooks interact with staff and customers, ensuring a seamless dining experience.Cooks...
-
Sous Chef
2 months ago
Columbia, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a SOUS CHEF with fine dining steakhouse experience for our private club in Greensboro, GA. If you fit the qualifications below, we'd love to have you join our team!Sous Chef Qualifications:5+ years of culinary experience either in a private club, luxury hotel, or upscale...
-
Executive Chef 2
4 weeks ago
Columbia/South Carolina/US Sodexo Full timeUnit Description: Have a craving for a new culinary career? Look no further!*Relocation Package Available* Sodexo is seeking a Executive Chef 2 for Resident Dining at Columbia College located in Columbia, SC . Columbia College is a private college with nearly 450 students on campus. Reporting to the General Manager, the "Hands On" Executive...
-
SOUS CHEF
2 weeks ago
Columbia, United States Morrison Healthcare Full timeJob DescriptionJob Description Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position.Location: MUSC Columbia Northeast - 120 Gateway Corporate Boulevard, Columbia, SC 29203. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 11:30 am to 7:30 pm. More details upon interview.Requirement:...
-
Columbia, United States Forest Lake Club Full timeJob DescriptionJob DescriptionJob Title: Executive StewardLocation: Forest Lake Club, Columbia, SCPosition Type: Full-Time (40 hours per week)Join Our Team as an Executive Steward!At Forest Lake Club, we believe behind every amazing meal is a clean and organized kitchen and that's where you come in! We’re on the hunt for an Executive Steward to lead...
-
Executive Chef
4 days ago
Columbia, South Carolina, United States Freddy's Frozen Custard & Steakburgers Full timeEstimated salary: $40,000 - $60,000 per year.About the RoleWe are seeking a highly skilled and passionate cook to join our team at Freddy's Frozen Custard & Steakburgers. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional customer experiences by preparing high-quality food and providing excellent service.Key...
-
Culinary Team Member at Benedict College
6 days ago
Columbia, South Carolina, United States Perkins Management Services Company Full timeCulinary Excellence Wanted: Join our dynamic culinary team at Benedict College as a highly skilled Cook! As a valued member of our team, you will have the opportunity to develop your skills in food service management and work closely with our experienced chefs to deliver exceptional dining experiences.We are seeking a motivated individual with a passion for...
-
Executive Chef Assistant
4 weeks ago
Columbia, South Carolina, United States Cola's Restaurant Full timeJob OverviewWe are a family-owned and operated fine dining restaurant in the heart of the city.
-
Executive Chef Specialist
4 days ago
Columbia, Illinois, United States Top Shooters Full timeJob OverviewAt Top Shooters, we are seeking a highly skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and be able to work well under pressure.Salary and BenefitsThe estimated annual salary for this position is $45,000 - $60,000, depending on experience. In addition to a competitive...
-
Director of Food Operations
2 weeks ago
Columbia, South Carolina, United States Perkins Management Services Company Full timeCareer OpportunityPerkins Management Services Company is seeking an accomplished Executive Chef to spearhead our culinary team. As a leader in the industry, you will be responsible for driving innovation, ensuring exceptional customer experiences, and fostering a positive work environment.Key Accountabilities:Design and implement efficient food production...
-
Culinary Professional Wanted
6 days ago
Columbia, South Carolina, United States Perkins Management Services Company Full timeJob Title: Senior Cook Position AvailableWe are seeking a highly skilled and experienced Senior Cook to join our culinary team at Perkins Management Services Company. This is a fantastic opportunity for individuals who are passionate about food service management and want to specialize in cooking. Our company offers an improved quality of life that's unique...
-
Perkins Management Services Cook Position
4 days ago
Columbia, South Carolina, United States Perkins Management Services Company Full timeJob Summary: Perkins Management Services Company is seeking a highly skilled Cook to join the culinary team at Benedict College. The ideal candidate will have previous experience in food service management and be able to work effectively in a fast-paced environment.This is a unique opportunity to specialize in food service management with PMSC, where you can...
-
Culinary Team Member
6 days ago
Columbia, South Carolina, United States Top Dawg Tavern - Columbia Full timeTop Dawg Tavern & Pizzeria - Hilton Head Job OpportunityWe are a family-owned and operated, full-service casual dining restaurant, offering lunch and dinner service in a clean, family-friendly atmosphere. With 6 locations around the southeast in Georgia, South Carolina, and Florida, we are expanding our back-of-house team with additional Line Cooks.We prefer...
Executive Chef
7 months ago
Job Overview
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities
Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor costs within approved budget constraints. Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. Develop and implement menus and back-up (use records, production lists, pars, training, within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Qualifications
Education/Formal Training
More than two years of post high school education, but less than a degree from a four-year college.
Experience
Experience required by position is five to ten years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Requires oral and written communication skills. Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons. Must have excellent vision, for safety reasons. Must have moderate speech communications skills to communicate with other employees. Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (. top round, prime rib, frozen boxes). Carrying, (ranging from clipboard to food products to small equipment). Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. Full mobility is required in order to usually inspect and monitor the kitchen environment. Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
Medical, dental, & vision insurance Unlimited paid time off Eligible to participate in Sage's bonus plan Health savings and flexible spending accounts Basic Life and AD&D insurance Eligible to participate in the Company’s 401(k) program with employer matching Employee Assistance Program Tuition Reimbursement Great discounts on Hotels, Restaurants, and much more. Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.