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Executive Chef

1 month ago

Columbia, South Carolina, United States VSL Employee Co LLC Full time
Job Summary

Vitality Living is seeking a skilled Cook to join our culinary team at Vitality Living Columbia. As a key member of our kitchen staff, you will be responsible for preparing nutritious and appetizing meals for our residents.

Key Responsibilities:

  • Review menus and Daily Food Production Record for instructions
  • Prepare meals that meet company standards for quality and presentation
  • Clean and maintain kitchen areas, including equipment and storage facilities
  • Attend training sessions and meetings as required
  • Perform other duties as assigned by Culinary Services Director or Sous Chef

Requirements:

  • Must be at least 21 years of age
  • Have two years of experience in institutional or full-service restaurant cooking
  • Demonstrate ability to communicate effectively in English, both verbally and in writing
  • Maintain food handlers permit and any other certifications as required by state or provincial regulations
  • Understand food safety procedures, sanitation of equipment measures, and storage techniques

Benefits:

  • Medical, Dental, and Vision Insurance
  • Generous PTO Plan
  • Monthly and quarterly perfect attendance bonuses
  • 401k

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.