Executive Chef

1 month ago


Columbia, South Carolina, United States Real Equity Management Full time
Job Overview

We are seeking a highly skilled and experienced Kitchen Manager to join our team at The Kitchen at Discovery. As a key member of our management team, you will be responsible for overseeing the back-of-house operations and ensuring the highest quality of food and service.

Key Responsibilities

  • Develop and implement recipes and menu items to ensure consistency and quality.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Monitor food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the culinary team to create innovative menu offerings and promotions.
  • Manage kitchen maintenance, repairs, and equipment replacement.
  • Develop and implement strategies to improve customer satisfaction and loyalty.

Requirements

  • Minimum 2 years of experience in a lead kitchen role at a fast-paced or casual dining establishment.
  • Proven ability to motivate and lead a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of food and labor costs, as well as inventory management.
  • Able to work in a standing position for long periods of time and lift up to 50 pounds.

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