Executive Chef
1 month ago
The Sous Chef is a key member of the kitchen team, responsible for overseeing the preparation of hot food and related inventory levels. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure. As a Sous Chef, you will be responsible for ensuring that all food is prepared to the highest standards, while also maintaining a clean and safe kitchen environment.
Key Responsibilities
* Oversee the preparation of hot food and related inventory levels
* Ensure that all food is prepared to the highest standards
* Maintain a clean and safe kitchen environment
* Supervise kitchen staff and provide guidance and support as needed
* Develop and implement kitchen procedures and policies
* Collaborate with the Executive Chef to develop menus and recipes
Requirements
* 4-year culinary degree preferred
* 5-7 years of experience in a kitchen environment
* Current Safe Food Handling Certificate
* Strong knowledge of proper food handling procedures and government regulations
* Excellent leadership and communication skills
* Ability to work well under pressure and in a fast-paced environment
What We Offer
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
Disclaimer
This job description is a general outline of the duties and responsibilities of the Sous Chef position. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
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