Executive Chef

3 weeks ago


Palm Coast, Florida, United States Hammock Beach Resort Full time
Job Summary

The Executive Chef at Hammock Beach Resort is responsible for overseeing the culinary operations of our resort, ensuring that our guests experience exceptional dining and service. This role requires a highly skilled and experienced chef who can lead a team of cooks and stewards to deliver high-quality food and exceptional service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our guests and align with the resort's culinary vision.
  • Team Management: Lead and motivate a team of cooks and stewards to deliver exceptional service and high-quality food.
  • Food Cost Control: Manage food costs to ensure that they are within budget guidelines.
  • Inventory Management: Oversee the receipt, storage, and issuance of food and food-related items.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards.
  • Guest Service: Provide exceptional service to our guests, responding to their needs and concerns in a timely and professional manner.
Requirements
  • Education and Experience: A minimum of 5 years of progressive experience in a hotel or related field, or a 4-year college degree and at least 1-2 years of related experience.
  • Skills and Qualifications: Proficiency in Windows operating systems, company-approved spreadsheets, and word processing; supervisory experience; ability to convey information and ideas clearly; ability to evaluate and select among alternative courses of action quickly and accurately.
Benefits
  • Competitive Salary and Benefits: A competitive salary and benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the company.

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