Food Service Professional
2 weeks ago
Job Summary: We are seeking a skilled Food Service Professional to join our team at the West Virginia Department of Education. The successful candidate will be responsible for maintaining positive work habits, performing duties efficiently and productively, and maintaining and/or upgrading skills.
Key Responsibilities:
- Maintain and clean work areas and equipment.
- Help prepare and serve meals.
- Attend Food Handler's School and required in-service training sessions.
- Interpret menus and prepare and serve meals.
- Maintain accurate records as required by federal, state and county policies and regulations.
- Keep inventory of feeds and other supplies.
- Keep point of service tallies.
- Order foods and supplies according to county, state and federal policies and regulations.
- Follow the HACCP-Based Standard Operating Procedures.
Requirements:
- High School Graduate or equivalent.
- Criminal Background Check conducted pursuant to Summers County Board of Education Policy IV-G-4.
- Drug Test conducted pursuant to Summers County Board of Education Policy IV-H-1.
- Pass competency test pursuant to WV Code 18A-4-8e.
Salary and Benefits:
- Cook 1: Paygrade A.
- Cook 2: Paygrade B.
- Cook 3: Paygrade C.
- Cafeteria Manager: Paygrade D.
Term: Assigned per WV Code 18A-4-15 as needed throughout the 200 day school year.
Responsibilities: Performs the following duties according to classification according to WV Code 18A-4-8:
- Cook I
- Helps prepare and serve meals, wash all cooking and serving utensils.
- Cleans work areas and equipment.
- Attends Food Handler's School and required in-service training sessions.
- Perform duties of Cook I.
- Interprets menus.
- Prepares and serves meals.
- Perform duties of Cook I and II.
- Maintains accurate records as required by federal, state and county policies and regulations.
- Keeps inventory of feeds and other supplies.
- Keeps point of service tallies.
- Orders foods and supplies according to county, state and federal policies and regulations.
- Follow the HACCP-Based Standard Operating Procedures.
- Perform duties of Cook I, II and III, as needed.
- Direct the operation of a food services program in a school.
- Assign duties to cooks.
- Approve requisitions for supplies and repairs.
- Keep inventories.
- Inspect areas to maintain high standards of sanitation.
- Prepare financial reports.
- Keep records pertinent to food service.
Discrimination Prohibited: As required by Federal laws and regulations, the Summers County Board of Education does not discriminate on the basis of sex, race, color, religion, disability, age and national origin in employment and in the administration of any of its education programs and activities.
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