Restaurant Operations Manager

2 weeks ago


Mooresville, North Carolina, United States Dunkin' Full time
Job Summary

A highly skilled Restaurant Manager is needed to lead a team of restaurant managers and team members to deliver exceptional guest service, drive sales and profitability, and maintain brand standards. The ideal candidate will have a proven track record of success in a multi-unit restaurant environment and possess strong leadership, coaching, and analytical skills.

Key Responsibilities
  • Lead a team of restaurant managers to achieve sales and profitability goals
  • Ensure all restaurants in the portfolio meet brand operational and food safety standards
  • Analyze sales data and drive improvement in restaurant operations and execution
  • Develop and implement business plans to drive sales and profitability
  • Provide coaching and training to restaurant managers and team members
  • Collaborate with franchise owners and district managers to achieve business objectives

Requirements
  • 3+ years of experience in a multi-unit restaurant environment
  • Proven track record of success in driving sales and profitability
  • Strong leadership, coaching, and analytical skills
  • Ability to work in a fast-paced environment and adapt to change
  • Excellent communication and interpersonal skills

What We Offer
  • A competitive salary and bonus structure
  • A comprehensive benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment


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