Restaurant Operations Manager

4 weeks ago


Mooresville, North Carolina, United States Carrols Restaurant Group, Inc. Full time

Restaurant General Manager Job Summary

Carrols Restaurant Group, Inc. is seeking a highly skilled Restaurant General Manager to lead our team in delivering exceptional customer service and driving business growth.

Key Responsibilities:

  • Develop and implement business strategies to drive sales growth and improve customer satisfaction
  • Manage restaurant operations, including staffing, inventory, and supply chain management
  • Supervise and train subordinate staff to ensure excellent customer service and quality products
  • Implement financial controls and manage budgets to ensure profitability
  • Resolve customer complaints and concerns in a timely and professional manner

Requirements:

  • Proven track record of success in restaurant management, with a focus on customer service and sales growth
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Excellent problem-solving and analytical skills, with the ability to manage multiple priorities and deadlines
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • A competitive salary and benefits package, including medical, dental, and vision insurance
  • A comprehensive training program to support your career development
  • A dynamic and supportive work environment, with opportunities for growth and advancement

About Us:

Carrols Restaurant Group, Inc. is a leading restaurant company with a rich history of success in the quick-service industry. We are committed to delivering exceptional customer service and driving business growth through innovation and excellence.



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