Restaurant Operations Manager
4 weeks ago
Restaurant General Manager Job Summary
Carrols Restaurant Group, Inc. is seeking a highly skilled Restaurant General Manager to lead our team in delivering exceptional customer service and driving business growth.
Key Responsibilities:
- Develop and implement business strategies to drive sales growth and improve customer satisfaction
- Manage restaurant operations, including staffing, inventory, and supply chain management
- Supervise and train subordinate staff to ensure excellent customer service and quality products
- Implement financial controls and manage budgets to ensure profitability
- Resolve customer complaints and concerns in a timely and professional manner
Requirements:
- Proven track record of success in restaurant management, with a focus on customer service and sales growth
- Strong leadership and communication skills, with the ability to motivate and train staff
- Excellent problem-solving and analytical skills, with the ability to manage multiple priorities and deadlines
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A competitive salary and benefits package, including medical, dental, and vision insurance
- A comprehensive training program to support your career development
- A dynamic and supportive work environment, with opportunities for growth and advancement
About Us:
Carrols Restaurant Group, Inc. is a leading restaurant company with a rich history of success in the quick-service industry. We are committed to delivering exceptional customer service and driving business growth through innovation and excellence.
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