Deli/Food Service Clerk

5 days ago

Dublin, Ohio, United States Fresh Thyme Farmers Market Full time

Job Summary: We are seeking a highly motivated and detail-oriented Food Service Clerk to join our team at Fresh Thyme Farmers Market. As a Food Service Clerk, you will be responsible for maintaining a clean and organized food service area, assisting customers with purchases and product selection, and ensuring that all food products are properly stocked and rotated.

Key Responsibilities:

  • Ensure cleanliness of food service cases, storage area, and work area for safety
  • Stock food service cases, including presentation of product, facing, filling, and organization of all product items
  • Examine the rotation of all food service products, discarding outdated or spoiled items
  • Respond positively to customer inquiries and assist customers with purchases, information, and product selection
  • Receive, inspect, and log products for accuracy of shipment, temperature, and quality
  • Monitor point of purchase signs and ensure a variety of recipe cards, product coupons, promotional material, and information on complimentary foods
  • Operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Prepare various food service items, including using the appropriate ingredients and proper cooking times for product being made
  • Use knowledge of scales and weight measures to accurately weigh and label products
  • Participate in pre-inventory preparation, including back stock and assuring tags match products
  • Sustain a high level of product knowledge and product preparation
  • Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times

Requirements:

  • High school diploma or equivalency degree
  • Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
  • Previous experience in a natural foods industry is a plus
  • Must maintain the highest level of customer service at all times
  • Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment
  • Must have the capacity to take initiative when problems arise
  • Flexibility to adapt in a variety of situations
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines
  • Excellent verbal communication and interpersonal skills for dealing cross-functionally with peers and senior management
  • Ability to multitask and have excellent organizational skills is essential
  • Must be able to lead, support, and contribute to team goals
  • Ability to work varied hours/days as business dictates
  • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment
  • Must have basic knowledge of math, weights, and measures
  • Must have skills working with all food service equipment such as knives, slicers, scales, and ovens
  • Capability to cut and weigh various amounts of meats, salads, and cheeses

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