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Restaurant Operations Manager

2 months ago

Magnolia, Texas, United States Torchy's Tacos Full time

Job Summary

We are seeking an experienced Executive Chef Manager to join our team at Torchy's Tacos. As a key member of our leadership team, you will be responsible for overseeing all Back of the House (BOH) operations, ensuring a safe and clean kitchen environment, and driving a culture of excellence in food quality and customer satisfaction.

Key Responsibilities

  • Manage food costs, inventory, and ordering to optimize profitability
  • Select, interview, and hire BOH Team Members to ensure proper staffing levels
  • Create and manage BOH Team Member schedules to meet labor targets and support sales projections
  • Verify that BOH Team Members follow recipes, weigh prepped items, record production numbers, and portion servings correctly
  • Develop and implement action plans to improve operations and food quality based on Mystery Shop and Damn Good Restaurant Assessment results
  • Communicate effectively with Team Members, providing clear direction and motivation to support our Torchy's Values
  • Run Damn Good shifts and support the daily operation of the store
  • Partner with the Learning & Development team to ensure all BOH Team Members are properly trained and certified

Requirements

  • 3+ years of kitchen management experience
  • Required state alcohol-server and Manager Food Certification
  • High-level understanding of training and development concepts
  • Ability to foster teamwork and leadership skills
  • Excellent oral and written communication skills
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to stand for several hours and walk for long periods of time
  • Ability to bend, stretch, twist, or reach for objects on shelves at various height levels

Perks

  • Torchy's swag
  • Discounts on food and merchandise
  • Medical, Dental, Vision, and Life Insurance
  • 401(k) Eligibility
  • Paid Time Off
  • Badass co-workers