Culinary Team Member

6 days ago


Colorado Springs, Colorado, United States Doubletree by Hilton Colorado Springs Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at the DoubleTree by Hilton Colorado Springs. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook menu items to order, adhering to established recipes and presentation standards.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Interact with customers and colleagues in a professional and positive manner.
  • Assist with food storage and waste control, ensuring quality food is served.

Requirements:

  • High school diploma or equivalent required.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.

About Us

The DoubleTree by Hilton Colorado Springs is a dynamic and growing hotel that offers a unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work.

We offer competitive wages, medical, dental, vision, PTO, sick leave, 401(k), and Hilton Employee Discounts.

The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state and/or local laws.


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