Culinary Specialist

1 week ago


Colorado Springs, Colorado, United States Atlas Group COS Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Anju Korean Eats. As a key member of our kitchen staff, you will be responsible for preparing a variety of Korean-inspired dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a range of menu items, including Korean-style dishes and specials
  • Assist in the preparation of ingredients, such as chopping vegetables and grilling meats
  • Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
  • Collaborate with other kitchen staff to ensure efficient service and high-quality food
  • Maintain a clean and safe working environment, adhering to food safety and sanitation procedures
  • Assist in the development of new menu items and specials, as well as the creation of prep lists and par levels
  • Take inventory of food and supplies and order additional items as needed
Requirements
  • 1+ years of experience as a line cook in a fast-paced restaurant environment
  • A passion for food and a desire to learn and grow in the culinary industry
  • Strong communication and teamwork skills
  • Ability to work well under pressure and meet tight deadlines
  • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
  • Flexibility to work evenings, weekends, and holidays as needed
What We Offer

We offer competitive pay, a supportive work environment, and opportunities for growth and advancement. If you are a talented line cook looking for a new challenge, we encourage you to apply.


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