Culinary Specialist

3 weeks ago


Colorado Springs, Colorado, United States US Army Full time

Job Summary:

This position is located at Fort Carson CYS, Colorado. The Culinary Specialist will assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).

Responsibilities:

  • Applies knowledge and skill to assist in planning and implementing a comprehensive food service program.
  • Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
  • Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.
  • Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
  • Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.

Requirements:

  • A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.
  • Be able to communicate (verbal and written) in English.
  • Ability to lift and carry up to 40 lbs. on a routine basis.

Additional Information:

This is a federal wage schedule (FWS) position. All FWS employees are entitled to overtime work for work in excess of 8 hours in a day or in excess of 40 hours in the administrative workweek, whichever provides the greater benefit to the employee.

This is a Regular Part-Time position that is eligible for leave accrual and benefits. Additional referrals may be made from this vacancy announcement for up to 90 days after the closing date.


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